Being Executive Director of The McIntyre keeps me on my toes. I like to have solutions for obstacles that haven't had the opportunity to present themselves yet. I love working with our team to produce the most seamless event possible for each of our guests who walk through our doors. What makes The McIntyre so special to me is its ability to constantly evolve while keeping the history, heart, and soul of the property alive.
I will most likely be the first face you see when you walk through the doors of The McIntyre. I'm there every step of the way to answer any questions you may have about your event. I like to make sure all guests are fully confident in knowing that any needs they may have will be taken care of. I treat every event as if it were my own. My favorite thing about The McIntyre is the reaction it produces when people come to see it for the first time. It truly is a special place.
I take a lot of pride in what I prepare for our guests. I love to sit down and build custom menus for each event so nothing feels generic or overdone. I use many local products and I spend a little time everyday in the garden so our guests can have a fresh, farm to table experience. My favorite thing about The McIntyre, besides the food, would have to be the experience it allows its guests to have from start to finish. No two events ever have to feel the same.